Training Details

Verification of the prepackaging

Outlines: o      Introduction to legal metrology and Packaged Goods Regulations o      OIML Recommendation R79 (Labelling requirements for pre-packaged goods o      OIML Recommendation R87 (Quantity of product in pre-packages) Metrological requirements for a pre-package Reference test for metrological requirement Tare procedures Group exercises Outline of examination procedure Group exercises (goods sold by weight Group exercises (goods sold by volume, length, area and count) Random Sampling Reference test for goods sold by weight. Group Practical exercises Equipment, Density measurement Demonstration of the Reference test for goods (non-carbonated liquid) sold by volume Group Practical exercises Visit to manufacturer or packer to carry out a reference test (agreed & arranged by the host) Debrief (including software demonstration) Drained quantity of products packed in a liquid medium Group Practical exercises Test procedures for determining the actual quantity of frozen products Frozen fruit and vegetables Glazed seafood Frozen shrimp and crab meat Issues For registration: https://www.gso.org.sa/tr/course/2024037?lang=en

Ref No: 2024036 0 / 30 Seats 3 Day(s)22 - 24 Apr 2024
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Outlines:

o      Introduction to legal metrology and Packaged Goods Regulations

o      OIML Recommendation R79 (Labelling requirements for pre-packaged goods

o      OIML Recommendation R87 (Quantity of product in pre-packages)

• Metrological requirements for a pre-package

• Reference test for metrological requirement

• Tare procedures

• Group exercises

• Outline of examination procedure

• Group exercises (goods sold by weight

• Group exercises (goods sold by volume, length, area and count)

• Random Sampling

• Reference test for goods sold by weight.

• Group Practical exercises

• Equipment, Density measurement

• Demonstration of the Reference test for goods (non-carbonated liquid) sold by volume

• Group Practical exercises

• Visit to manufacturer or packer to carry out a reference test (agreed & arranged by the host)

• Debrief (including software demonstration)

• Drained quantity of products packed in a liquid medium

• Group Practical exercises

• Test procedures for determining the actual quantity of frozen products

• Frozen fruit and vegetables

• Glazed seafood

• Frozen shrimp and crab meat Issues

For registration: https://www.gso.org.sa/tr/course/2024037?lang=en

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Category
Fees:	SAR0SAR
Language	English and Arabic
Host Ministry of Industry and Advanced Technology
Trainer Name : Mr. Jaco Marneweck View Bio

VENUE INFO

Port Saeed, Dubai, UAE

Marriott Marquis Dubai, Jewel of the Creek - Marriott Marquis Dubai, Jewel of the Creek
Mobile: +971 4 599 0000
Email: reservations@jewelofthecreekhotels.com

Address:

Port Saeed, Dubai, UAE

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